That’s what he’s begun telling supporters. Here’s our report.
I’m sure her conservative critics will come around to this realization eventually. But maybe the reason we can’t trust Sonia Sotomayor is that just that there are too many unresolved contradictions about her? I mean, on the one hand she’s a judicial activist, but also has a record of narrowly argued rulings with close attention to precedent. She’s a affirmative action hire of questionable intelligence who we also hear graduated with honors from various of the country’s most elite schools. At a certain point you have to step back and say, it doesn’t add up. What’s she trying to hide? How can we trust her?
When we have a free moment, can we go back and remember that it was the Bush administration’s failed policies which got us a nuclear North Korea in the first place? Thanks.
No kidding. It pretty much had to happen. The Michele Bachmann comic book is set to go on sale.
This is separate from just Bachmann herself, who of course seems like a comic book. This is a real comic book. See the cover here — it even has the flying imams.
Full-size video at TPMtv.com.
Pennsylvania GOP Senate candidate Pat Toomey welcomes Joe Sestak to the race: “I commend him for being a principled liberal who stands up for his beliefs and values.”
Brian Beutler talks to The Hill reporter whose seeming parody we flagged earlier this afternoon. No joke: A conservative source really did draw a connection between Sonia Sotomayor’s gastronomical preferences — traditional Puerto Rican cuisine — and her allegedly “activist” jurisprudence.
ed. note: A sidenote to this nonsense. Lots of readers have complained that The Hill, and by extension TPM, has butchered the translation of Sotomayor’s Spanish here:
Sotomayor also claimed: “For me, a very special part of my being Latina is the mucho platos de arroz, gandoles y pernir — rice, beans and pork — that I have eaten at countless family holidays and special events.”
This has prompted some Republicans to muse privately about whether Sotomayor is suggesting that distinctive Puerto Rican cuisine such as patitas de cerdo con garbanzo — pigs’ tongue and ears — would somehow, in some small way influence her verdicts from the bench.
TPM Reader HM speaks for many when he implores:
Just a comment about the news about food and Judge Sotomayor. First the issue is idiotic, second the translation is even worse. “Patitas de cerdo” are not pigs ears (that would be “cuajitos”), it is pigs feet and it is served as a kind of soup, thus the “garbanzos.” I beg you to correct the record because it is ridiculous that TPM follows into the mistake of the Hill. …
Here’s what Sotomayor actually said in the 2001 speech in question, at least according to a transcript posted by UC-Berkeley:
For me, a very special part of my being Latina is the mucho platos de arroz, gandoles y pernir – rice, beans and pork – that I have eaten at countless family holidays and special events. My Latina identity also includes, because of my particularly adventurous taste buds, morcilla, — pig intestines, patitas de cerdo con garbanzo — pigs’ feet with beans, and la lengua y orejas de cuchifrito, pigs’ tongue and ears.
It appears The Hill transposed a couple of the dishes there, but I don’t speak Spanish, so I will leave it to others to judge what got lost in translation and how, and where the blame may lie. And then we will not speak of this subject again.