LOS ANGELES (AP) — Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. He was 57.
The Los Angeles Times, where Gold most recently worked, reported that he died Saturday after being diagnosed earlier this month with pancreatic cancer.
“I can’t imagine the city without him. It just feels wrong. I feel like we won’t have our guide, we won’t have the soul,” said Laura Gabbert, who directed “City of Gold,” a 2015 documentary about the critic. “It’s such a loss. I can’t wrap my head around it still.”
Gold’s reviews first appeared in L.A. Weekly and later in The Times and Gourmet. He was awarded the Pulitzer Prize in 2007 while at L.A. Weekly. He was a finalist again in 2011.
“There will never be another like Jonathan Gold, who will forever be our brilliant, indispensable guide through the culinary paradise that is Los Angeles,” Mayor Eric Garcetti said in a statement. “Jonathan earned worldwide acclaim as a food critic, but he possessed the soul of a poet whose words helped readers everywhere understand the history and culture of our city.”
The Times noted Gold’s reviews, appearing in his column called Counter Intelligence, focused on “hole-in-the-wall joints, street food, mom-and-pop shops and ethnic restaurants,” which he preferred to call traditional restaurants.
Known as J. Gold, he had a distinctive style, wearing suspenders, a slightly rumpled button-down shirt, moustache and mop of feathery strawberry blond hair.
Ruth Reichl, who edited Gold at The Times and at Gourmet, called him a trailblazer.
“Jonathan understood that food could be a power for bringing a community together, for understanding other people,” she told the newspaper. “In the early ’80s, no one else was there. He was a trailblazer and he really did change the way that we all write about food.”
Gold also won numerous James Beard Foundation journalism awards during this career. In May, he received the Craig Claiborne Distinguished Restaurant Review Award.
His reviews were compiled into a book, “Counter Intelligence: Where to Eat in the Real Los Angeles,” in 2000.
This is shocking and terrible. I never get to LA, but read JGs writing all the time, I’m on his email list, and listen to him on podcasts. He was a great great writer. Just an encyclopedic mind. Crap.
He was a food critic like no other. His writing had soul, passion, and erudition, which remains unsurpassed in my opinion. Though he could have used his brilliance to write novels or poetry, he chose food for which I’ll be ever grateful.
I had no idea he was ill. This is another guy-punch coming so soon after Anthony Bourdain’s death.
Awesome write up about him in the LA Times. He was a “ cellist with a background in composition and conducting, a defender of the worst heavy metal bands L.A. had to offer and often credited, or blamed, for inventing the term “gangsta rap” ?!?
Gold was a visionary — a writer’s writer and a food lover’s food lover. He was also a writer and food lover for everyone else. I am so sad.