Chat with Michael Moss, author of NYT Bestseller ‘Salt, Sugar, Fat’

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Pulitzer prize-winning journalist and author of New York Times bestseller ‘Salt Sugar Fat’ Michael Moss will chat with Prime members in The Hive (sub req) today at 2 PM Eastern. Moss is an expert on the food industry, having worked as a reporter at The Wall Street Journal and New York Times. He focuses on the industry in the context of health, safety, nutrition, politics, and corporate interests. ‘Salt Sugar Fat‘ won the 2014 James Beard Foundation Book Award for Writing & Literature, and Michael Pollan called it “a Fast Food Nation for the processed food industry.”

Michael will be answering questions about his book, his reporting, and the politics and economics of what we eat. Please drop your questions here!

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